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The Masked Ball at Veritas
December 31, 2019
Celebrate in style! Join us for a five-course winemaker’s dinner at 8 p.m. in Saddleback Hall. There will be dancing until midnight, when the masks come off and the champagne flows! Breakfast follows at 12:30 a.m.
Bring your mask and your dancing shoes to have great food, wine, and fun to bring in the New Year 2020. Black Tie Optional.
First Course: Duck confit with spicy pickled raisins, creamy polenta, green onion and crispy chard
Second Course: Mushroom and fennel “panzanella” with chevre, arugula, lemon dijon vinaigrette
Third Course: Vichyssoise with roasted cauliflower, paprika oil, sea salt , smoked peppercorn , burnt scallions
Fourth Course: Brown butter seared fillet, truffled potato puree, caramelized shallot bordelaise, lemon grilled asparagus, crispy onion
Fifth Course: Chocolate strawberry torte, mascarpone, shaved white chocolate, mint
Late Night Breakfast Bar Following the Midnight Toast
Prepared by Executive Chef Joel Walding