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Fall Beer Dinner at Blue Mountain Brewery
November 14 @ 6:30 pm - 9:30 pm
Join us for a 5-course Gourmet Meal paired with Blue Mountain Brewery Craft Beers – Hosted by Brewmaster Taylor Smack!
$72.00/person includes tax and gratuity. Reservations required.
Appetizer: Seared Duck Eggroll drizzled with mango citrus sauce | Beer Pairing: Classic Lager
1st Course: Sesame Tuna served rare over zucchini, squash, and cucumber ribbon salad with sesame soy vinaigrette |Beer Pairing: South Street Brewery Hop Gothic
2nd Course: Filet Mignon grilled medium rare and thinly sliced, with mushroom demi-glace, garlic herb compound butter, potatoes au gratin, and roasted asparagus | Beer Pairing: Lights Out Holiday Ale
Cheese Course: artisan cheeses, local Goodwin Creek Farm crostini, and accoutrements | Beer Pairing: Full Noonan
4th Course: Whole Roasted Quail topped with Meritage red wine reduction, served over autumn harvest succotash |Beer Pairing: Raspberries on Acid
Dessert: Pumpkin Cheesecake | Beer Pairing: Chocolate Coffee Dark Hollow